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At Commune we exclusively use local and seasonal ingredients. Everything from our produce, to our dairy, meats, and wheat is sourced as local as possible. Some of the produce is grow right in our garden, and other ingredients have been preserved from previous season’s harvest. Our menu is constantly changing depending on what’s fresh and locally available.
Owner Kevin and Chef Barry serve seasonal dishes that highlight food specific to our region, homemade naturally leavened breads and a selection of baked goods all in a cafe setting serving up conscientious coffee, herbal teas and hand-crafted sodas.